If it's in the sea, it's on our list

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Cook the spring rolls in a frying pan or alternatively deepfry. Serve as a snack or a salad with seasonable herbs, soy sauce or sweet chilli dip.

Cooking (frozen):

Deep-fryer: cook at 180°C app. 6 min. (thawed approx. 4 min.).

Pan: cook in oil approx. 3 min. each side (thawed approx. 2 min/side).



Se opskrift på dansk

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Forårsrullerne tilberedes på pande eller i friture og serveres som snacks med en let salat og årstidens urter. Tilbehør: soja eller sur sød chilisauce.

Tilbereding (frossen):

Friture: steges ved 180°C i ca. 6 minutter (optøet ca. 4 min.).

Pande: steges i olie ca. 3 min. på hver side (optøet ca 2 min./side).




Nordic Seafood A/S

Søren Nordbysvej 15

DK 9850 Hirtshals

T: +45 9894 1533
F: +45 9894 5233
E: mail@nordicseafood.com

CVR: 11142141

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