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Name EN:

Potato gratin with steamed cod, butter sauce and seasonal vegetables

Single image:
Gratin.Potato

Ingredients

Ingredients EN:

Preparation

Recipe EN:

Serves 2.

2 servings of mini potato gratin. 2 cod fillets (250–300 g).

Steam the cod fillets in an oven-proof dish in the oven (180°C) for approx. 12–15 min. Chop fresh, seasonal vegetables into suitable pieces, sauté in olive oil until tender but still crisp.

Serve on pre-heated plates with potato gratin, butter sauce (melted butter with dill), the vegetables, some capers and cod fillet.


 

 

 

DK:

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Name DK:

Kartoffelgratin med dampet torsk, smørsauce og årstidens urter.

Ingredienser

Ingredients DK:

Forberedelse

Recipe DK:

2 personer.

2 stk. Mini kartoffelgratin. 2 torskefileter (250-300 g).

Damp torskefileterne i et fad i ovn (180°C) i ca. 12-15 min. Årstidens friske urter skæres i passende stykker, svitses i lidt olivenolie til de er møre, men stadig sprøde.

Anrettes på varme tallerkner med kartoffelgratin, smørsauce (smeltet smør med dild), urterne, lidt kapers og torskefilet.

 

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Nordic Seafood A/S

Søren Nordbysvej 15

DK 9850 Hirtshals

T: +45 9894 1533
F: +45 9894 5233
E: mail@nordicseafood.com

CVR: 11142141

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