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Name EN:

Broccoli au gratin with boiled ham and seasonal root vegetables

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Gratin.Broccoli

Ingredients

Ingredients EN:

Preparation

Recipe EN:

Broccoli au gratin with boiled ham (smoked saddle of pork) and seasonal root vegetables

Serves 2.

2 servings of potato gratin. 4 slices of ham (approx. 300–400 g).

Boil one piece of ham and cut 2 generous slices for each person. Chop fresh, seasonal root vegetables into suitable pieces, sauté in olive oil until tender but still crisp. Serve on pre-heated plates with broccoli au gratin, ham, root vegetables and spring onions, if desired.

DK:

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Name DK:

Brocolligratin med kogt hamburgerryg og årstidens rodfrugter

Ingredienser

Ingredients DK:

Forberedelse

Recipe DK:

2 personer.

2 stk. kartoffelgratin. 4 skiver hamburgerryg (ca. 300-400 g).

Kog et stk. hamburgerryg og skær 2 gode skiver til hver person. Årstidens friske rodfrugter skæres i passende stykker, svitses i lidt olivenolie til de er møre, men stadig sprøde. Anrettes på varme tallerkner med brocolligratin, hamburgerryg, rodfrugter og evt. forårsløg.

 

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Nordic Seafood A/S

Søren Nordbysvej 15

DK 9850 Hirtshals

T: +45 9894 1533
F: +45 9894 5233
E: mail@nordicseafood.com

CVR: 11142141

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