If it's in the sea, it's on our list

Name EN:

Broccoli au gratin with boiled ham and seasonal root vegetables

Single image:


Ingredients EN:


Recipe EN:

Broccoli au gratin with boiled ham (smoked saddle of pork) and seasonal root vegetables

Serves 2.

2 servings of potato gratin. 4 slices of ham (approx. 300–400 g).

Boil one piece of ham and cut 2 generous slices for each person. Chop fresh, seasonal root vegetables into suitable pieces, sauté in olive oil until tender but still crisp. Serve on pre-heated plates with broccoli au gratin, ham, root vegetables and spring onions, if desired.


Se opskrift på dansk

Name DK:

Brocolligratin med kogt hamburgerryg og årstidens rodfrugter


Ingredients DK:


Recipe DK:

2 personer.

2 stk. kartoffelgratin. 4 skiver hamburgerryg (ca. 300-400 g).

Kog et stk. hamburgerryg og skær 2 gode skiver til hver person. Årstidens friske rodfrugter skæres i passende stykker, svitses i lidt olivenolie til de er møre, men stadig sprøde. Anrettes på varme tallerkner med brocolligratin, hamburgerryg, rodfrugter og evt. forårsløg.



Nordic Seafood A/S

Søren Nordbysvej 15

DK 9850 Hirtshals

T: +45 9894 1533
F: +45 9894 5233
E: mail@nordicseafood.com

CVR: 11142141

Useful links

This site uses cookies

Cookies are necessary for this site to function, but also gives us information about how the site is used, so we can make improvements, both for you and others. Cookies on this site are mainly used for measuring traffic and optimizing the site’s content.
By continuing to browse through this site, you are accepting the use of cookies.
If you would like to know more about cookies, or how you delete them, click here.