If it's in the sea, it's on our list

Name EN:

Sushi and Wakame

Single image:
Sushi

Ingredients

Ingredients EN:

Preparation

Recipe EN:

Find inspiration for Sushi Maki or Sushi Nigiri. Arrange a selection of sushi on the plate, with e.g. Wakame seaweed salad and soy mixed with Wasabi.

Can be served as snacks with Edamame soybeans.

Sushi should be served no later than 6 hours after preparation.

 

DK:

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Name DK:

Sushi og Wakame

Ingredienser

Ingredients DK:

Forberedelse

Recipe DK:

Find inspiration til Sushi Maki eller Sushi Nigiri. Anret et udvalg af Sushi på tallerken med f.eks. Wakame tangsalat og soja iblandet Wasabi.

Kan serveres sammen med Edamame sojabønner som snacks.

Sushi bør serveres senest 6 timer efter tilberedning.

 

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Nordic Seafood A/S

Søren Nordbysvej 15

DK 9850 Hirtshals

T: +45 9894 1533
F: +45 9894 5233
E: mail@nordicseafood.com

CVR: 11142141

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