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Brocolligratin med kogt hamburgerryg og årstidens rodfrugter

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2 personer.

2 stk. kartoffelgratin. 4 skiver hamburgerryg (ca. 300-400 g).

Kog et stk. hamburgerryg og skær 2 gode skiver til hver person. Årstidens friske rodfrugter skæres i passende stykker, svitses i lidt olivenolie til de er møre, men stadig sprøde. Anrettes på varme tallerkner med brocolligratin, hamburgerryg, rodfrugter og evt. forårsløg.


Nordic Seafood A/S

Søren Nordbysvej 15

DK 9850 Hirtshals

T: +45 9894 1533
F: +45 9894 5233
E: mail@nordicseafood.com

CVR: 11142141

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