If it's in the sea, it's on our list

Name DK:

Kammuslinger med wok-grøntsager

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Scallops

Ingredienser

Ingredients DK:

Forberedelse

Recipe DK:

2 personer:

200 g kammuslinger, 2 porrer i ringe, 100 g gulerødder i strimler (julienne), 1 broccoli i buketter, 1 peberfrugt, 100 g sukkerærter, 1 fintsnittet charlotteløg, soyasauce, olie til stegning, salt og peber.

Olien varmes op i wokken og grøntsagerne kommes i. Soyasauce tilsættes. Smag til med salt og peber. Kammuslingerne svitses på en varm pande og serveres ovenpå wokgrøntsagerne.

Nye friske aspargeskartofler kan serveres som tilbehør.

 
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Nordic Seafood A/S

Søren Nordbysvej 15

DK 9850 Hirtshals

T: +45 9894 1533
F: +45 9894 5233
E: mail@nordicseafood.com

CVR: 11142141

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