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Name DK:

Kammuslinger med pasta

Single image:
Scallops.Pasta

Ingredienser

Ingredients DK:

Forberedelse

Recipe DK:

200 g kammuslinger, 200 g frisk pasta, 50 g blandede nødder, frisk basilikum, persille, chilli.

Dressing: 1 spsk. østerssauce, 1 spsk. soyasauce og 1 spsk. olivenolie røres sammen.

Pastaen gives et kort opkog og skylles i koldt vand. Kammuslingerne svitses på varm pande, nødderne ristes, pastaen vendes i og krydres med salt og peber.

Anrettes på 4 tallerkner og pynt med hakket persille, basilikum og fintskåret chilli. Dressingen fordeles på tallerknen.

 
ENG:
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Nordic Seafood A/S

Søren Nordbysvej 15

DK 9850 Hirtshals

T: +45 9894 1533
F: +45 9894 5233
E: mail@nordicseafood.com

CVR: 11142141

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