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Name DK:

Muslinger i safran fløde

Single image:
Mussels.WhiteWine.Camanchaca

Ingredienser

Ingredients DK:

Forberedelse

Recipe DK:

½ porre, 50 g gulerødder, 50 g squash, ½ dl. Piskefløde, safran (evt. gurkemeje), hakket persille. 450 g Camanchaca Mussel in White Wine sauce.

Skær alle urter i tynde strimler eller små tern, kog fløden op med safran, kom urter i startende med gulerødder og slut med at tilsætte muslingerne. Det hele koges godt op 1-2 min. Tag gryden af og lad det hvile i yderligere et par min.

Server med friskhakket persille og lune flute.

 
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Nordic Seafood A/S

Søren Nordbysvej 15

DK 9850 Hirtshals

T: +45 9894 1533
F: +45 9894 5233
E: mail@nordicseafood.com

CVR: 11142141

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