If it's in the sea, it's on our list

Name DK:

Muslinger i chili og ingefær.

Single image:
Mussels.Garlic.Camanchaca

Ingredienser

Ingredients DK:

Forberedelse

Recipe DK:

½ peberfrugt, 1 forårsløg, 10 g frisk ingefær, lidt frisk rød chili, 1 fed hvidløg, ½ dl. hvidvin, friskhakkede koriander, 450 g Camanchaca  Mussel in butter garlic sauce.

Skær peber, forårsløg i strimler, hak ingefær, chili og hvidløg. Kom det hele i en gryde sammen med hvidvin og muslinger, kog op og lad det koge i et par min. Tag gryden af og lad retten trække lidt.

Drys med friskhakkede koriander og server med lun flüte.

 
ENG:
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Nordic Seafood A/S

Søren Nordbysvej 15

DK 9850 Hirtshals

T: +45 9894 1533
F: +45 9894 5233
E: mail@nordicseafood.com

CVR: 11142141

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