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Name DK:

Dampede fiskefileter med grøntsager

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AlaskaPlaice.Insp

Ingredienser

Ingredients DK:

Forberedelse

Recipe DK:

2 fileter pr. person.

Fileterne rulles og dampes i lidt vand med salt under tætsluttet låg i ca. 3-4 min. Skær årstidens friske grøntsager, f.eks. porrer, gulerødder, champignon o.l. i passende stykker og sprøddamp eller blancher urterne.

Serveres med små pillekartofler, citron, et drys hakket persille og f.eks. sauce Hollandaise. Rødspættefiler, skrubbefileter eller isingfileter kan anvendes.

 

 
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Nordic Seafood A/S

Søren Nordbysvej 15

DK 9850 Hirtshals

T: +45 9894 1533
F: +45 9894 5233
E: mail@nordicseafood.com

CVR: 11142141

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