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Name DK:

Dampede Hoki-portioner med årstidens grøntsager

Single image:
Hoki

Ingredienser

Ingredients DK:

Forberedelse

Recipe DK:

Hoki portionerne dampes i en fond af 1 dl vand, citron, hvidvin og salt til fisken er mælkehvid (ca. 6-8 min. fra optøet tilstand). Kogte kartofler skæres i skiver, smøres med afklaret smør, bages i ovn i ca. 20 min.

Hertil serveres årstidens grøntsager og en sauce bestående af smeltet smør blandet med krydderurter (dild).

Rødbedespiresalat:

2 skiver squash grilles og krydres med salt og peber. Rødbedespirerne blandes med lidt citronsaft. Squash rulles og spirerne lægges i.

 
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Nordic Seafood A/S

Søren Nordbysvej 15

DK 9850 Hirtshals

T: +45 9894 1533
F: +45 9894 5233
E: mail@nordicseafood.com

CVR: 11142141

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