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Name DK:

Sprøde Butterfly Rejer med nudler

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CrispyCrumbedButterflyPrawns

Ingredienser

Ingredients DK:

Forberedelse

Recipe DK:

75 g blanding af: rød/gul peberfrugt, squash, champignon og forårsløg skåret i små tern, 50 g kogte nudler, 5 stk butterfly rejer, ca 10 ml soyasauce, olivenolie, salt og peber.

Soyasauce:

½ dl hønseboullion, ½ dl soyasauce, 1 tsk frisk revet ingefær, 1 tsk wasabi.

Urteblandingen lynsteges i olivenolien og blandes med de varme nudler. Smag til med salt og peber Urteblandingen holdes varm.

Butterfly rejerne steges gyldne ca. 3-4 min i friture og anrettes med urter og nudler. Serveres med lidt soyasauce.

 
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Nordic Seafood A/S

Søren Nordbysvej 15

DK 9850 Hirtshals

T: +45 9894 1533
F: +45 9894 5233
E: mail@nordicseafood.com

CVR: 11142141

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