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Name DK:

Calamares med sauce tartar

Single image:


Ingredients DK:


Recipe DK:

Calamares (indbagte blæksprutteringe) steges sprøde i olie, anrettes med salat og citron. Serveres med sauce tartar og varm flute.

Sauce tartar:

200 g god mayonnaise, 2 spsk. yoghurt naturel, 1½ spsk. finthakkede kapers, 2-3 finthakkede cornichoner, 1 spsk. finthakket løg, 1 spsk. finthakket purløg, 1 spsk. finthakket persille, ½ spsk. dijonsennep, salt og peber.

Rør mayonnaise og yoghurt sammen. Hak alle ingredienser ganske fint og kom dem i mayonnaisen. Smag til med sennep, salt og peber.




Nordic Seafood A/S

Søren Nordbysvej 15

DK 9850 Hirtshals

T: +45 9894 1533
F: +45 9894 5233
E: mail@nordicseafood.com

CVR: 11142141

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