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Name DK:

Indbagte Blæksprutteringe med dip og salat

Single image:
Calamares

Ingredienser

Ingredients DK:

Forberedelse

Recipe DK:

Tilberedning (tilberedes fra frossen stand):

Friture: Steges i forvarmet olie 180°C i 3-5 minutter eller indtil blæksprutteringene er gyldenbrune.

Ovn: Tilberedes på bageplade i forvarmet ovn ved 225°C i 15-18 minutter eller indtil blæksprutteringene er gyldne og sprøde, vendes efter 8 minutter.

Serveres som snack med dip, salat og flutes.

 
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Nordic Seafood A/S

Søren Nordbysvej 15

DK 9850 Hirtshals

T: +45 9894 1533
F: +45 9894 5233
E: mail@nordicseafood.com

CVR: 11142141

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