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Name EN:

Crevettes á la vinaigrette

Single image:


Ingredients EN:



Recipe EN:

Defrost the prawns slowly – approx. 8 hours in the refrigerator.


150 g prawns, 1 avocado, 4 spring onions, 8 radishes, 100 g sun-dried tomatoes, mixed salad.

Cut all the ingredients into suitably sized pieces; tear the lettuce and arrange on a plate or dish along with the prawns. Sprinkle with raspberry vinaigrette and serve immediately.

Raspberry vinaigrette: 

80 ml olive oil, 60 ml raspberry vinegar, 1 tsp. fresh rosemary, 1 tsp. Dijon mustard, pepper.



Se opskrift på dansk

Name DK:

Crevettes á la vinaigrette


Ingredients DK:



Recipe DK:

Optø rejerne langsomt - i køleskab ca. 8 timer.


150 g rejer, 1 avocado, 4 forårsløg, 8 radiser, 100 g soltørrede tomater,  mix salat.

Alle ingredienser skæres i passende stykker, salaten plukkes og anrettes sammen med rejerne på tallerken el. fad. Sprinkles med hindbær vinagrette og serveres straks.

Hindbær vinagrette: 

80 ml. olivenolie, 60 ml. hindbær vinegar, 1 tsk. frisk rosmarin, 1 tsk. dijon sennep, peber.


Nordic Seafood A/S

Søren Nordbysvej 15

DK 9850 Hirtshals

T: +45 9894 1533
F: +45 9894 5233
E: mail@nordicseafood.com

CVR: 11142141

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