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Name EN:

Scallops with roe and pasta salad

Single image:
Scallops.Roe-on

Ingredients

Ingredients EN:

Preparation

Recipe EN:

Serves 4

200 g scallops with roe, 100 g pasta or 1 packet of egg noodles, 1 carrot, ½ leek, 50 g sun-dried tomatoes in oil, herbs, 4 rashers of bacon, mixed salad.

Boil the pasta/egg noodles in lightly salted water, cool in cold water. Julienne the carrot and leek, and slice the sun-dried tomatoes. Roughly chop the herbs. Add a little oil from the sun-dried tomatoes to a preheated pan and lightly sauté the scallops. Season with salt and pepper. Keep the scallops warm. Stir the herbs and pasta in the hot pan without heating further.

Serve the pasta and the warm scallops and garnish with crispy bacon and mixed salad.

Serving suggestion: warm baguettes.

DK:

Se opskrift på dansk

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Name DK:

Kammuslinger med rogn og pastasalat

Ingredienser

Ingredients DK:

Forberedelse

Recipe DK:

4 personer

200 g kammuslinger med rogn, 100 g pasta eller 1 pk ægnudler, 1 gulerod, ½ porre, 50 g soltørret tomat i olie, krydderurter, 4 skiver bacon, mix salat.

Kog pasta/ægnudler i letsaltet vand, afkøl i koldt vand. Skær gulerod, porre og soltørret tomat i fine strimler. Hak krydderurterne groft. Kom lidt olie fra de soltørrede tomater på en varm pande, kammuslinger svitses let. Krydr’ med salt og peber. Kammuslingerne holdes lune. Vend urter og pasta på den varme pande uden at varme yderligere.

Anret pasta samt de lune kammuslinger og pynt med sprød bacon og mix salat.

Server evt. med lune flute.

 

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Nordic Seafood A/S

Søren Nordbysvej 15

DK 9850 Hirtshals

T: +45 9894 1533
F: +45 9894 5233
E: mail@nordicseafood.com

CVR: 11142141

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