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Name EN:

Mussels in cream of tomato

Single image:
Mussels.Tomato.Camanchaca

Ingredients

Ingredients EN:

Preparation

Recipe EN:

50 g fennel, ½ leek, 50 g carrots, 50 g celery, 25 g butter, ½ dl cream, fresh thyme, 450 g Camanchaca Mussels in tomato and garlic sauce.

Cut the vegetables into strips, lightly fry in butter, add cream and mussels. Boil for about two minutes and let it rest for a couple of minutes. Season with a little salt and pepper plus chopped thyme.

Serve with hot French bread.

DK:

Se opskrift på dansk

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Name DK:

Muslinger i tomat fløde

Ingredienser

Ingredients DK:

Forberedelse

Recipe DK:

50 g fennikel, ½ porre, 50 g gulerødder, 50 g bladselleri, 25 g smør, ½ dl fløde, frisk timian. 450 g Camanchaca Mussel in tomato & garlic sauce.

Urterne skæres i strimler, svitses ganske kort i smør, fløden og muslingerne kommes ved. Kog op i ca. 2 min. Lad retten hvile yderligere et par min. Krydder evt. med lidt salt og peber samt hakket timian.

Server med lune flüte.

 

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Nordic Seafood A/S

Søren Nordbysvej 15

DK 9850 Hirtshals

T: +45 9894 1533
F: +45 9894 5233
E: mail@nordicseafood.com

CVR: 11142141

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