If it's in the sea, it's on our list

Name EN:

Greenshell Mussels with cheese topping

Single image:


Ingredients EN:


Recipe EN:

Serving suggestion:

Grill, steam or bake with savoury sprinkles, herb butter or cheese topping, and serve with salad and bread.

Oven: Preheat oven to 220°C and cook for about 15 minutes (from frozen) or about 10 minutes (when defrosted).

Steaming/frying: Steam or fry for about 8 minutes (from frozen) or about 5 minutes (when defrosted).



Se opskrift på dansk

Name DK:

Grønskalsmuslinger med topping af ost


Ingredients DK:


Recipe DK:


Muslinger med en topping af hakkede krydderurter, smør eller ost grilles, dampes eller bages. Serveres med brød og salat. 

Ovn: Bages i forvarmet ovn ved 220°C i ca. 15 minutter fra frossen stand eller ca. 8 minutter fra optøet stand.

Kogning/stegning: Koges eller steges i ca. 8 minutter fra frossen stand eller ca. 5 minutter fra optøet stand.



Nordic Seafood A/S

Søren Nordbysvej 15

DK 9850 Hirtshals

T: +45 9894 1533
F: +45 9894 5233
E: mail@nordicseafood.com

CVR: 11142141

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