If it's in the sea, it's on our list

Name EN:

Battered scallops with salad

Single image:
Scallops.Beaded.Salad

Ingredients

Ingredients EN:

Preparation

Recipe EN:

12 scallops, 1 clove garlic, zest of ½ lemon, 3 tbsp. chopped parsley, 50 g fat (lemon butter), salt and pepper, 1 egg, some breadcrumbs, grape seed oil for deep-frying, mixed seasonal salad. Crush the garlic and mix with the lemon and parsley into the fat; chill. Coat the scallops with the egg and breadcrumbs and deep-fry in the hot oil until crisp on the surface (approx. 3 min.). Melt the lemon butter in a pan.

Serve the salad with the scallops on top and pour the lemon butter over the scallops. 

DK:

Se opskrift på dansk

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Name DK:

Indbagte kammuslinger med salat

Ingredienser

Ingredients DK:

Forberedelse

Recipe DK:

12  kammuslinger, 1 fed hvidløg, reven skal af ½ citron, 3 spsk hk. persille, 50 g fedtstof (citronsmør), salt og peber, 1 æg, lidt rasp, vindruekerneolie til dybstegning, mix af årstidens salat.

Knus hvidløget og bland det med citron og persille ind i fedtstoffet, og det stilles koldt. Kammuslingerne vendes i æg og rasp og dybsteges i den opvarmede olie, til overfladen er sprød (ca. 3 min.). Citronsmøret smeltes i en gryde.

Anret salaten med kammuslingerne øverst og hæld citronsmørret over kammuslingerne.


 

 

 

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Nordic Seafood A/S

Søren Nordbysvej 15

DK 9850 Hirtshals

T: +45 9894 1533
F: +45 9894 5233
E: mail@nordicseafood.com

CVR: 11142141

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