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Name EN:

Mussels in cream of saffron

Single image:
Mussels.WhiteWine.Camanchaca

Ingredients

Ingredients EN:

Preparation

Recipe EN:

½ leek, 50 g carrots, 50 g squash, ½ dl double cream, saffron (or turmeric), chopped parsley, 1 bag Mussels in white wine sauce.

Cut all the vegetables into thin strips or cubes, bring cream to boil with the saffron, add vegetables starting with carrots and finally, the mussels. Boil well for one or two minutes. Remove from heat and let it rest for a couple of minutes.

Serve with freshly chopped parsley and hot French bread.

DK:

Se opskrift på dansk

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Name DK:

Muslinger i safran fløde

Ingredienser

Ingredients DK:

Forberedelse

Recipe DK:

½ porre, 50 g gulerødder, 50 g squash, ½ dl. Piskefløde, safran (evt. gurkemeje), hakket persille. 450 g Camanchaca Mussel in White Wine sauce.

Skær alle urter i tynde strimler eller små tern, kog fløden op med safran, kom urter i startende med gulerødder og slut med at tilsætte muslingerne. Det hele koges godt op 1-2 min. Tag gryden af og lad det hvile i yderligere et par min.

Server med friskhakket persille og lune flute.

 

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Nordic Seafood A/S

Søren Nordbysvej 15

DK 9850 Hirtshals

T: +45 9894 1533
F: +45 9894 5233
E: mail@nordicseafood.com

CVR: 11142141

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