If it's in the sea, it's on our list
Steamed fish fillets with vegetables
Ingredients
Preparation
2 fillets per person.
Roll the fillets and steam for approx. 3–4 min. over a small amount of salted water with the lid on. Chop fresh, seasonal vegetables (e.g. leeks, carrots, mushrooms, etc.) into suitably sized pieces and steam or blanche them so they are still crisp.
Serving suggestion: small peeled potatoes, lemon, a sprinkling of chopped parsley and Hollandaise sauce.
Se opskrift på dansk
Dampede fiskefileter med grøntsager
Ingredienser
Forberedelse
2 fileter pr. person.
Fileterne rulles og dampes i lidt vand med salt under tætsluttet låg i ca. 3-4 min. Skær årstidens friske grøntsager, f.eks. porrer, gulerødder, champignon o.l. i passende stykker og sprøddamp eller blancher urterne.
Serveres med små pillekartofler, citron, et drys hakket persille og f.eks. sauce Hollandaise. Rødspættefiler, skrubbefileter eller isingfileter kan anvendes.
Nordic Seafood A/S
Søren Nordbysvej 15
DK 9850 Hirtshals
T: +45 9894 1533
E: mail@nordicseafood.com
CVR: 11142141