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Name EN:

Steamed fish fillets with vegetables

Single image:


Ingredients EN:


Recipe EN:

2 fillets per person.

Roll the fillets and steam for approx. 3–4 min. over a small amount of salted water with the lid on. Chop fresh, seasonal vegetables (e.g. leeks, carrots, mushrooms, etc.) into suitably sized pieces and steam or blanche them so they are still crisp.

Serving suggestion: small peeled potatoes, lemon, a sprinkling of chopped parsley and Hollandaise sauce.




Se opskrift på dansk

Name DK:

Dampede fiskefileter med grøntsager


Ingredients DK:


Recipe DK:

2 fileter pr. person.

Fileterne rulles og dampes i lidt vand med salt under tætsluttet låg i ca. 3-4 min. Skær årstidens friske grøntsager, f.eks. porrer, gulerødder, champignon o.l. i passende stykker og sprøddamp eller blancher urterne.

Serveres med små pillekartofler, citron, et drys hakket persille og f.eks. sauce Hollandaise. Rødspættefiler, skrubbefileter eller isingfileter kan anvendes.




Nordic Seafood A/S

Søren Nordbysvej 15

DK 9850 Hirtshals

T: +45 9894 1533
F: +45 9894 5233
E: mail@nordicseafood.com

CVR: 11142141

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