If it's in the sea, it's on our list

Name EN:

Steamed fish fillets with vegetables

Single image:
AlaskaPlaice.Insp

Ingredients

Ingredients EN:

Preparation

Recipe EN:

2 fillets per person.

Roll the fillets and steam for approx. 3–4 min. over a small amount of salted water with the lid on. Chop fresh, seasonal vegetables (e.g. leeks, carrots, mushrooms, etc.) into suitably sized pieces and steam or blanche them so they are still crisp.

Serving suggestion: small peeled potatoes, lemon, a sprinkling of chopped parsley and Hollandaise sauce.


 


 

DK:

Se opskrift på dansk

select-arrow
Name DK:

Dampede fiskefileter med grøntsager

Ingredienser

Ingredients DK:

Forberedelse

Recipe DK:

2 fileter pr. person.

Fileterne rulles og dampes i lidt vand med salt under tætsluttet låg i ca. 3-4 min. Skær årstidens friske grøntsager, f.eks. porrer, gulerødder, champignon o.l. i passende stykker og sprøddamp eller blancher urterne.

Serveres med små pillekartofler, citron, et drys hakket persille og f.eks. sauce Hollandaise. Rødspættefiler, skrubbefileter eller isingfileter kan anvendes.

 

 

arrow-up.png

Nordic Seafood A/S

Søren Nordbysvej 15

DK 9850 Hirtshals

T: +45 9894 1533
F: +45 9894 5233
E: mail@nordicseafood.com

CVR: 11142141

Useful links

This site uses cookies


Cookies are necessary for this site to function, but also gives us information about how the site is used, so we can make improvements, both for you and others. Cookies on this site are mainly used for measuring traffic and optimizing the site’s content.
By continuing to browse through this site, you are accepting the use of cookies.
If you would like to know more about cookies, or how you delete them, click here.