If it's in the sea, it's on our list

Name EN:

Grilled Salmon Portions with raw marinated vegetables

Single image:
Laks.Inspiration

Ingredients

Ingredients EN:

Preparation

Recipe EN:

Grill the thawed salmon for 2 min. on each side in a grill pan.

Finish them in an oven at 180°C for about 4-6 min.

Serve with raw marinated vegetables and mixed with lemon peel and salt, and boiled for 1 min.

Potatoes with thyme:

Dice boiled potatoes and mix with 1 egg, ½ dl. milk, thyme, lemon peel, salt and pepper. Bake in a form coated with butter and bread crumbs at 180°C for 15 min.

Sauce:

Reduce by boiling 3 dl. chicken bouillon and 1 dl. white wine. Add 1 dl. 9% cream. Simmer for 10 min. Flavour with salt and lemon juice. Thicken it and serve it with parsley chopped in oil.

DK:

Se opskrift på dansk

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Name DK:

Grillet Lakseportioner med råmarinerede grøntsager

Ingredienser

Ingredients DK:

Forberedelse

Recipe DK:

Optøede lakseportioner grilles på hver side i 2 min. på grillpande.

Færdiglaves i ovn ved 180°C i ca. 4-6 min.

Hertil serveres råmarinerede grøntsager blandet med citronskal og salt. Koges op i 1 min.

Timian kartofler:

Kogte kartofler skæres i tern og blandes med 1 æg, ½ dl mælk, timian, citronskal, salt og peber. Bages i en form smurt med smør og rasp ved 180°C i ca. 15 min.

Sauce:

3 dl hønsebouillon og 1 dl hvidvin koges ind til det halve. 1 dl 9% fløde tilsættes. Småkoges i ca. 10 min. Smag til med salt og citronsaft. Saucen jævnes og anrettes med hakket persille i olie.

 

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Nordic Seafood A/S

Søren Nordbysvej 15

DK 9850 Hirtshals

T: +45 9894 1533
F: +45 9894 5233
E: mail@nordicseafood.com

CVR: 11142141

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