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Name EN:

Crispy Crumb Butterfly Prawns with noodles

Single image:


Ingredients EN:


Recipe EN:

75 g mixture of: red/green bell-peppers, squash, mushrooms and spring onions, finely diced; 50 g boiled noodles, 5 butterfly prawns, approx. 10 ml soy sauce, olive oil, salt and pepper.

Soy sauce:

50 ml chicken stock, 50 ml soy sauce, 1 tsp. freshly grated ginger, 1 tsp. wasabi.

Stir-fry the mixed vegetables in olive oil and mix with the hot noodles. Season with salt and pepper. Keep the mixed vegetables hot.

Deep-fry the butterfly prawns until golden for approx. 3–4 min and serve with vegetables and noodles. Serve with a little soy sauce.


Se opskrift på dansk

Name DK:

Sprøde Butterfly Rejer med nudler


Ingredients DK:


Recipe DK:

75 g blanding af: rød/gul peberfrugt, squash, champignon og forårsløg skåret i små tern, 50 g kogte nudler, 5 stk butterfly rejer, ca 10 ml soyasauce, olivenolie, salt og peber.


½ dl hønseboullion, ½ dl soyasauce, 1 tsk frisk revet ingefær, 1 tsk wasabi.

Urteblandingen lynsteges i olivenolien og blandes med de varme nudler. Smag til med salt og peber Urteblandingen holdes varm.

Butterfly rejerne steges gyldne ca. 3-4 min i friture og anrettes med urter og nudler. Serveres med lidt soyasauce.



Nordic Seafood A/S

Søren Nordbysvej 15

DK 9850 Hirtshals

T: +45 9894 1533
F: +45 9894 5233
E: mail@nordicseafood.com

CVR: 11142141

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