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Name EN:

Calamares with tartare sauce

Single image:
9226410.BreadCalamares

Ingredients

Ingredients EN:

Preparation

Recipe EN:

Fry the calamares (battered squid rings) in oil until crispy; arrange with lettuce leaves and lemon. Serve with tartare sauce and warm baguettes.

Tartare sauce:

200 g quality mayonnaise, 2 tbsp. natural yoghurt, 1½ tbsp. finely chopped capers, 2–3 finely chopped cornichons, 1 tbsp. finely chopped onion, 1 tbsp. finely chopped chives, 1 tbsp. finely chopped parsley, ½ tbsp. Dijon mustard, salt and pepper.

Mix the mayonnaise and yoghurt. Chop all the ingredients very finely and add to the mayonnaise. Season with mustard, salt and pepper.
 

 


 

DK:

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Name DK:

Calamares med sauce tartar

Ingredienser

Ingredients DK:

Forberedelse

Recipe DK:

Calamares (indbagte blæksprutteringe) steges sprøde i olie, anrettes med salat og citron. Serveres med sauce tartar og varm flute.

Sauce tartar:

200 g god mayonnaise, 2 spsk. yoghurt naturel, 1½ spsk. finthakkede kapers, 2-3 finthakkede cornichoner, 1 spsk. finthakket løg, 1 spsk. finthakket purløg, 1 spsk. finthakket persille, ½ spsk. dijonsennep, salt og peber.

Rør mayonnaise og yoghurt sammen. Hak alle ingredienser ganske fint og kom dem i mayonnaisen. Smag til med sennep, salt og peber.


 

 

 

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Nordic Seafood A/S

Søren Nordbysvej 15

DK 9850 Hirtshals

T: +45 9894 1533
F: +45 9894 5233
E: mail@nordicseafood.com

CVR: 11142141

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