If it's in the sea, it's on our list
Mussels in cream of tomato
Ingredients
Preparation
50 g fennel, ½ leek, 50 g carrots, 50 g celery, 25 g butter, ½ dl cream, fresh thyme, 450 g Camanchaca Mussels in tomato and garlic sauce.
Cut the vegetables into strips, lightly fry in butter, add cream and mussels. Boil for about two minutes and let it rest for a couple of minutes. Season with a little salt and pepper plus chopped thyme.
Serve with hot French bread.
Se opskrift på dansk
Muslinger i tomat fløde
Ingredienser
Forberedelse
50 g fennikel, ½ porre, 50 g gulerødder, 50 g bladselleri, 25 g smør, ½ dl fløde, frisk timian. 450 g Camanchaca Mussel in tomato & garlic sauce.
Urterne skæres i strimler, svitses ganske kort i smør, fløden og muslingerne kommes ved. Kog op i ca. 2 min. Lad retten hvile yderligere et par min. Krydder evt. med lidt salt og peber samt hakket timian.
Server med lune flüte.
Nordic Seafood A/S
Søren Nordbysvej 15
DK 9850 Hirtshals
T: +45 9894 1533
E: mail@nordicseafood.com
CVR: 11142141